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Sight: The journey begins with a visual inspection of the wine. Pour a small amount into a clear glass and hold it against a white background. Observe the wine's color, clarity, and viscosity. These visual cues can offer insights into the wine's age, grape variety, and alcohol content.
Swirl: Gently swirl the wine in the glass. This action releases its aromatic compounds, allowing you to assess the intensity of the aromas. Swirling also oxygenates the wine, enhancing its flavors.
Sniff: Bring your nose close to the glass and take a moment to inhale the wine's bouquet. Identify the primary aromas, such as fruit, floral, or herbal notes. Then, explore the secondary aromas, which might include oak, spices, or earthy scents.

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